![]() ![]() Remove the okra from the fridge and cook it immediately for the best taste.Leave the okra sitting in the refrigerator overnight or until you notice the pods have completely thawed.Place your frozen okra in a covered bowl or leave it in the airtight container it was stored in.Here’s a more detailed guide to thawing your okra in the refrigerator: The ideal way to thaw your frozen okra is to simply leave it in the refrigerator until it has fully thawed out. Too hot of water can begin to cook your okra, resulting in a more slimy, less appetizing texture. It’s essential to ensure that your water temperature isn’t too warm when thawing your okra this way. Drain the water and cook the okra immediately.Let the bowl of okra rest for about 10 to 15 minutes.Run the okra under room temperature water allowing the bowl to fill up.Find a large bowl and transfer the okra into it. Frozen okra how to#Here’s how to thaw frozen okra using water: This method is an excellent alternative to using the microwave if you’re concerned about overcooking your okra pods. Using lukewarm water is another quick and easy way to thaw your frozen vegetables. Instead, add small increments of time to ensure your okra maintains the best quality. You should never add too much time to your microwave.
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